- 1 can condensed milk
- 5 cups sugar
- 15ml golden syrup
- 125g butter
- 180ml milk
- 1 sachet Enrista Chai latte tea
Add all ingredients to heavy base pot and cook for 12-17 minutes. Stir continuously.
Beat with wooden spoon for 3 minutes. Pour out in tray and wait 5-10 minutes before cutting into squares.
Easiest fudge ever!
Thank you to Shandre Bacon-Mager for the recipe.