Chai Latte Chocolate Chip & Walnut Biscuits


  • 6 teaspoons Cafe Enrista Chai Latte Tea powder
  • 120g butter
  • 125ml (½ cup) White Sugar
  • 125ml (½ cup) Brown Sugar
  • 3ml (½ teaspoon) vanilla essence
  • 1 egg
  • 435ml (1¾ cup) self-raising flour
  • 3ml (½ teaspoon) salt
  • 125g chocolate chips
  • 60g walnut pieces, chopped


  • Cream the butter, sugars and vanilla essence together.
  • Gradually add the lightly beaten egg. Mix in sifted flour, chai latte tea and salt.
  • Add chocolate chips and chopped walnuts, and mix well.
  • Shape dessert spoonfuls of mixture into small balls, and place on a lightly greased oven tray, allowing room for spreading. Push a few extra choc chips into each cookie if desired.
  • Bake in moderate oven (180°C) for 10 – 12 minutes.

Thank you Lishon Bland for the recipe